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Diavolo di Gamberetto
Skewered shrimp sautéed with garlic, shallots and white wine,
finished in a spicy tomato basil sauce
$9
Escargot Bourguignon
Helix snails topped with garlic and herb butter
$8
Crab Stuffed Courgette's
Zucchini squash stuffed with jumbo lump crab and topped with brandy aioli
$8
Smoked Salmon
smoked salmon served with cream cheese, capers, onions and crackers
$9
Quartet Chèvre
Chèvre goat cheese rolled in paper-thin zucchini, accompanied with a sweet garlic chilé sauce
$8
Carpaccio
Raw beef tenderloin, thinly sliced and served with capers,
diced tomatoes and parmigiana cheese, drizzled with a balsamic glaze
$11
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Baked French Onionwith gruyere cheese
$6
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House Salad
Mesculin greens, tossed with bleu cheese,
walnuts and balsamic vinaigrette
$4
Caesar Salad
Hearts of romaine
with parmigiana cheese,
croutons and Caesar dressing
$6
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Waldorf Salad
Romaine lettuce with walnuts, raisins, bleu cheese, apples and berries, served with balsamic vinaigrette
$7
Shopska Salad
Diced plum tomatoes, diced cucumbers,
onions and feta cheese
$5
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Linguini di Parma
Sautéed garlic, mushrooms, prosciutto di Parma, tomato and spinach, served with a white wine basil sauce
and tossed with linguini
$15
Penne Mario
Sautéed mushrooms and pancetta
in a spicy meat sauce,
tossed with penne pasta
$16
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Fettuccini Alfredo
Creamy parmigiana sauce,
tossed with fettuccini pasta
$14
.With chicken...........with seafood
..............$5............. $6
Trio of Ravioli
Lobster, vegetable and butternut squash ravioli,
served in a light tomato Mornay sauce
$18
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Filet Au Poivre
Seared filet of beef tenderloin, flamed with brandy and finished with a peppercorn demi glace,
served with mashed potatoes, asparagus and baby carrots
$28
Filet Mignon
Charbroiled filet of beef tenderloin, seasoned to perfection, served with goat cheese mashed potatoes and asparagus, topped with Enoki mushroom and Madeira demi glace
$26
Duo of Beef
Twin beef tenderloin medallions, broiled and topped with Roquefort cheese chipotle sauce,
served with mashed potatoes and asparagus
$25
Broiled Lamb Chops
Broiled Colorado lamb chops, served over shitake mushroom rice pilaf with asparagus, accompanied with minted crème
$23
Duck L’Orange
Boneless duck breast rendered in its own juices,
topped with a blood orange glaze,
served with micro greens and baby carrots
$21
Chicken di Rimini
Pan seared airline chicken breast,
topped with prosciutto di Parma, sage and mozzarella cheese,
served in a Madeira wine butter sauce,
accompanied with mashed potatoes and baby carrots
$18
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New York Strip Classico
Center cut New York strip steak, char-grilled to your liking, with herb infused Au Jus, topped with Roquefort cheese, served with baked potato and broccoli
$26
Surf-N-Turf Brochette
Skewered New York strip steak, scallops and shrimp, charbroiled and served over pearl couscous
$24
Pork Roulade
(Karaðorðeva šnicla)
Pork tenderloin stuffed with a unique blend of cheeses, breaded and pan fried, served with potato roundels
$18
Bacon Wrapped Pork Tenderloin
(Uvijaè)
Pan Seared pork tenderloin, stuffed with mozzarella cheese, wrapped in bacon with herb infused demi glace,
served with potato roundels
croutons and Caesar dressing
$19
Salcica Greille
(Ćevapčići)
A blend of ground beef and pork rolled into links,
with a roasted red pepper and eggplant sauce,
served with potato roundels
$15
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Chilean Sea Bass Al Forno
Pan seared fillet of sea bass, finished with a sun-dried tomato butter sauce,
served with baby carrots
$26
Salmon Greille
Atlantic Salmon fillet, char grilled and served over
shitake mushroom rice pilaf and asparagus
$20
Trout en Papillote
Rainbow trout steamed in parchment paper, with lemon, capers, butter and parsley,
topped with squash, zucchini and red bell pepper
$21
Grouper a la Sani
Sautéed grouper served over saffron couscous,
accompanied with lemon crème sauce,
served with asparagus
$21
Calamari Adriatic
Calamari tubes stuffed with a combination of tentacles and vegetables,
served over sautéed potatoes and spinach, with a tomato sauce
$19
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Creme Brulee
$
French Apple Tart
$
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Raspberry Sorbet
$28
Dessert of the Day
$23
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