Baked French Onion Soup
French Onion Soup topped with Swiss and Gruyere cheese
and baked until golden brown
$6

Carpaccio
Thinly sliced beef tenderloin served with capers,
diced tomatoes and parmigiana cheese
$11

Grilled Calamari
Calamari tubes grilled to perfection served on spring lettuce
with sweet Dijon dill sauce
$9

Roasted Tomato Caprese
Roasted Roma tomatoes and red onion topped with fresh basil
and served with fresh mozzarella, balsamic glaze
$7

Lollipop Lamb Chops
Twin New Zealand lamb chops, pan seared
and served over a bed of sautéed spinach & mushrooms, port glace
$10

Crab Cake Burger
Jumbo lump crab cake, pan seared and served open faced with avocado,
fresh tomato and Dijon bistro sauce on toasted sourdough
$10

Fried Smelts
Fresh smelts soaked in buttermilk then dredged in flour and fried,
served with tartar sauce and onions
$7

Bruschetta
Fresh Roma tomatoes marinated in garlic and fresh basil
served with fresh mozzarella on toasted baguette
$6

Chefs Turnover
Puff Pastry filled with a mix of Sautéed smoked sausage,
ground beef and vegetables then baked
and served with the Chefs own tomato and cucumber yogurt sauce.
$9